BRESOV Key Exploitable Results (KERs)
The BRESOV project tackled the nutritional challenges of a growing world population and changing climatic conditions by enhancing productivity of snap bean, broccoli and tomato in an organic and sustainable farming infrastructure. Here you can find the documents and links leading to BRESOV results for further use.
During the course of the project, four key results were identified, which will be further brought forward and developed by project partners in collaboration with stakeholders.
Overview of the BRESOV Key Exploitable Results (KERs)
If you would like to learn more or engage in the innovation process, please contact the BRESOV KER leaders:
- KER1: Dr Peter Glen Walley, University of Liverpool, Peter.walley@Liverpool.ac.uk
- KER2: Dr Elena Bitocchi & Dr Jaime Prohens, Università Politecnica delle Marche & Universitat Politècnica de València, e.bitocchi@staff.univpm.it & jprohens@btc.upv.es
- KER3: Sarah Danan, Vegenov, danan@vegenov.com
